Vegetable Orzo Primavera - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 3 carrots, peeled
• 2 medium zucchini
• 2 yellow summer squash
• 1 yellow bell pepper
• 1 red bell pepper
• 1 onion, thinly sliced
• ¼ cup extra-virgin olive oil
• 1 tablespoon dried Italian herbs or herbes de Provence
• 2 teaspoons kosher or coarse sea salt
• 2 teaspoons freshly ground black pepper
• 1 pound orzo or other small pasta
• 20 cherry tomatoes, halved
• ¾ cup shredded Parmesan cheese