Wagyu Beef Rib Taco
This is the most amazing, smoky, bougie taco you have ever had in your life! We have been making and evolving this taco for years now. Chef Cody Sharp of Mayer's Garden and I have enjoyed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Smoker
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Zip-top bag
- Rolling pin
- Plate
Ingredients
- 1 rack of beef ribs, smoked.
- dozen fresh tortillas
- 1 large bag Funyons, hot or regular, crushed
- pickled red onions.
- truffle horseradish cream (recipe below)
- chives, minced fine
- 2 C, mayo
- 1 C, sour cream
- 1/2 jar of fresh horseradish
- juice of the cheek of lemon (just a squeeze)
- truffle oil to taste (we used Truff Black Truffle Oil)
- 1 t, Meat Church Holy Cow
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