Smoked Beef Cheek Tacos by Matt Pittman | Traeger Grills
Forget boring tacos and go BOLD. These beef cheek tacos are smoked, then slow braised for an ultra-tender finish. Load up your tortillas and pile on the toppings for the ultimate taco Tuesday feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Pounds beef cheeks, trimmed
- To Taste Meat Church Holy Cow BBQ Rub
- 1 head of garlic, halved crosswise
- 1 Medium white onion, quartered
- 18 Ounces beef stock
- 20 Small corn tortillas, 6"
- 1 bunch of fresh cilantro, chopped
- 1 Small white onion, chopped
- Cotija cheese, for serving (optional)
- Lime wedges, for serving (optional)
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