Barbacoa
Finally, Matt's famous smoked barbacoa taco recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Cooking tools:
- Smoker
- Half steam pan
- Instant-read thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
Ingredients
- 1 package fresh beef cheek (typically 3 lbs)
- Meat Church Holy Cow BBQ seasoning
- 18 oz beef stock (substitute broth)
- 1 head of garlic, rough chopped
- 1 white onion, chopped
- ½ steam pan
- Aluminum foil
- Thermoworks Instant Read Thermometer
- Corn tortillas
- 1 bundle cilantro, chopped
- 1 small white onion, chopped
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