Beef and Quinoa Shepherd’s Pie | Savory
Warm up with this veggie-packed twist on a classic shepherd’s pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp olive oil, divided
- 1 lb 85% lean ground beef
- 1 (10 oz) bag Asian-Style Frozen Vegetables & Quinoa
- 1 (10.5 oz) can vegetable condensed soup with beef stock
- 1/2 (16 oz) bag Nature's Promise® Organic Frozen Cut Leaf Spinach, thawed
- 3/4 (32 oz) bag frozen tater bites, thawed
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