Black Barn Bowral Fig & Local Honey Crostini | BestDesserts

Ingredients

• 1 baguette
• 1 tbsp extra virgin olive oil
• 400g fresh ricotta
• 1 tbsp thyme leaves
• 1 tsp salt flakes
• Freshly ground cracked black pepper
• 1 tbsp local honey
• 1 tbsp fig vino cotto
• 6 figs, each cut into 4 slices lengthwise