One-Pot Asian Meatballs with Bok Choy and Peanut Sauce
Sweet and savory One-Pot Asian Meatballs with Bok Choy and Peanut Sauce has hints of ginger and green onion and will be a tasty, fun hit with the whole family!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Whisk
- Spoon
- Ladle
- Saucepan
- Colander
- Serving platter
Ingredients
- 1 1/2 lb ground pork
- 2/3 C finely chopped green onions
- 3 cloves garlic, minced
- 1 1/2 Tbsp soy sauce
- 1 tsp dry ginger
- 1 Tbsp vegetable oil
- 1-2 heads of bok choy (depending on size), chopped*
- 1 C sliced green onions
- 2 cloves minced garlic
- 2 tsp sesame oil
- 2 Tbsp soy sauce
- 2 Tbsp dark brown sugar
- 1/2 tsp corn starch
- 1/4 C peanut butter
- 1 tsp dark brown sugar
- 1 Tbsp soy sauce
- 4 Tbsp water
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