Arugula Frittata - Color My Food
Frittatas are started in an oven-safe skillet cooked on the stovetop and then finished in a pre-heated oven. I like making them for brunch, but frittatas are al
Ingredients
- 2 garlic cloves (minced)
- 1 1/2 tablespoons olive oil
- 5 oz greens (chopped (arugula, kale, spinach))
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cheese (cut in bite-size cubes (optional))
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