Root Vegetable Carpaccio with Parsley Sauce | Canadian Living

Ingredients

• 1/2 cup packed fresh parsley
• 1 clove garlic
• 1/2 fresh jalapeno pepper , seeded
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons cider vinegar
• salt and pepper
• 1 Chioggia or candy canes beet, peeled
• 1 golden beet , peeled
• 1 watermelon radish , peeled
• 1/3 cup microgreens
• 1/2 Granny Smith apple , julienned
• Iron 1.5 mg
• Fibre 2 g
• Sodium 150 mg
• Sugars 6 g
• Protein 1 g
• Calories 160
• Total fat 14 g
• Cholesterol 0 mg
• Saturated fat 2 g
• Total carbohydrate 8 g