Farro Salad with Peas, Asparagus, and Feta Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 1 1/2 cups semi-pearled farro
• 12 oz asparagus, trimmed, cut into 1 1/2-inch lengths
• 1 8- oz package sugar snap peas
• 12 oz grape tomatoes, halved
• 1/2 cup chopped red onion
• 6 tbsp chopped fresh dill
• 1/2 cup olive oil
• 1/4 cup sherry wine vinegar
• 1 7- oz package feta cheese, crumbled