Pecan Coconut Pumpkin Pie w Maple Whipped Cream | American Pie Council
Experience the winning taste of a Pecan Coconut Pumpkin Pie with maple whipped cream, perfect for pie lovers! | American Pie Council
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piecouncil.org.
Cooking tools:
- Oven
- Pastry cutter
- Fork
- Whisk
- Mixing bowl
- Pie dish
- Plastic wrap
- Refrigerator
- Rolling pin
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ½ cups All Purpose Flour
- ½ cup Butter
- ½ cup Shortening
- 1 tbs Sugar
- ½ tsp Baking Powder
- 8 to 9 tbs ice cold water
- 3/4 cup Granulated Sugar
- 1 tsp ground cinnamon
- ½ tsp Salt
- ½ tsp Ground Ginger
- ¼ tsp Ground Cloves
- 2 large eggs
- 1 can (15 oz) LIBBY€™S 100% Pure Pumpkin
- 1 can (14 oz) Sweetened Condensed Milk
- ½ cup Chopped Pecans
- ½ cup lightly toasted shredded Coconut
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