MONKFISH WITH SAFFRON CREAM SAUCE - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Monkfish with saffron cream sauce, a Meal of the Week by Chef John, offers a sublime taste experience akin to lobster. Perfect for special dinners, featuring monkfish fillets, garlic, white wine, and...
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Ingredients
- 2 lbs MONKFISH FILLETS
- 6 GARLIC CLOVES
- ½ cup WHITE WINE
- LARGE PINCH OF SAFFRON
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