COD WITH SAFFRON - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
Savor the flavor of Cod with Saffron, a Meal of the Week from Chef John Pleshette. Partially poached in white wine and broiled to perfection, this dish is a delightful twist on traditional fish...
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Ingredients
- 2 lbs COD FILLETS
- 1 LARGE LEEK
- ½ cup WHITE WINE
- SAFFRON THREADS
- FRESH ITALIAN PARSLEY
- 1 LEMONS
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