BEEF TOPSIDE ROAST WITH NEEPS AND TATTIES - Manning Valley Naturally
www.manningvalleynaturallybeef.com.au
Judge – 2018 Sydney Royal Fine Food Show | Cookie | Duration | Description | |---|---|---| | cookielawinfo-checkbox-analytics | 11 months | This cookie is set
Ingredients
- 1.2kg piece beef topside
- 2 Tbsp wholegrain mustard
- 2 tsp Herbes de Provence
- 4 cloves garlic, minced
- ¼ cup extra virgin olive oil
- sea salt flakes and freshly-ground black pepper
- 8 sticks celery
- 1L beef stock
- 6 medium potatoes, diced
- 3 swedes, peeled and diced
- 100g unsalted butter, melted
- minted peas and pickled onions, to serve
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