BEEF TOPSIDE ROAST WITH NEEPS AND TATTIES - Manning Valley Naturally

BEEF TOPSIDE ROAST WITH NEEPS AND TATTIES - Manning Valley Naturally

www.manningvalleynaturallybeef.com.au

Judge – 2018 Sydney Royal Fine Food Show | Cookie | Duration | Description | |---|---|---| | cookielawinfo-checkbox-analytics | 11 months | This cookie is set

View Original

Share this recipe:

Ingredients

  • 1.2kg piece beef topside
  • 2 Tbsp wholegrain mustard
  • 2 tsp Herbes de Provence
  • 4 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • sea salt flakes and freshly-ground black pepper
  • 8 sticks celery
  • 1L beef stock
  • 6 medium potatoes, diced
  • 3 swedes, peeled and diced
  • 100g unsalted butter, melted
  • minted peas and pickled onions, to serve

More Like This