Burnt-Honey and Ricotta Gelato Slice Recipe

Name: Burnt-Honey and Ricotta Gelato Slice Recipe
Total time: 60 min
Ingredients: 400 gm honey; 1 litre milk (4 cups); 2 cinnamon quills; 1 vanilla bean, split and seeds scraped; 4 egg yolks; 50 gm caster sugar; Finely grated rind of 1 orange, juice of ½; 450 gm firm ricotta; 50 gm each glacé orange (peel or slices), cedro and glazed figs (see note), diced; Sponge cake; 6 eggs, at room temperature; 150 gm raw caster sugar; Scraped seeds of ½ vanilla bean or ½ tsp vanilla extract; 190 gm plain flour; 70 gm butter, melted and cooled

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for burnt-honey and ricotta gelato slice.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

400 gm honey
1 litre milk (4 cups)
2 cinnamon quills
1 vanilla bean, split and seeds scraped
4 egg yolks
50 gm caster sugar
Finely grated rind of 1 orange, juice of ½
450 gm firm ricotta
50 gm each glacé orange (peel or slices), cedro and glazed figs (see note), diced
Sponge cake
6 eggs, at room temperature
150 gm raw caster sugar
Scraped seeds of ½ vanilla bean or ½ tsp vanilla extract
190 gm plain flour
70 gm butter, melted and cooled