Baked Honey Ricotta with Hazelnut and Orange Syrup Recipe
This baked ricotta is a beautiful and light dessert perfect to complete any dinner, but it also makes a great brunch.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Eggs
- Oven
- Stove
- Hand Mixer
- Cakes
- Intermediate
- Low Salt
- Quick
- Soy-Free
- Tomato-Free
- Pescatarian
- Date Night
- Shellfish-Free
- Vegetarian
- Quick & Easy
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Cooking tools:
- Cake pan
- Oven
- Hand mixer
- Microplane
- Citrus press
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
Ingredients
- 40 grams Butter
- 1/4 cup Caster Sugar
- 2 tablespoons Honey
- 1 tablespoon All-Purpose Flour
- 380 grams Ricotta Cheese
- 2 Egg
- 1/2 cup Toasted Hazelnuts
- 1 Orange
- 1/3 cup Honey
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