Slow Cooker Buffalo Chicken Chili
If you like buffalo sauce, wings, and the beloved buffalo chicken dip then this chili is going to be right up your alley!!
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Serving bowl
Ingredients
- 1 ½ boneless skinless chicken breasts
- 2 tsp chili powder
- 2 tsp cumin
- 1 tsp garlic powder
- ½ tsp onion powder
- 2 stalks of celery, chopped
- 2 green onions, thinly sliced
- ½ cup frozen corn
- 1-14.5oz can fire roasted tomatoes
- 4oz can diced green chiles
- 1-15oz can cannellini beans
- 2/3 cup Frank’s Buffalo Sauce
- 3 cups low sodium chicken broth
- 4oz low fat cream cheese at room temp
- ½ cup plain Greek yogurt
- Blue Cheese
- Cheddar Cheese
- Cilantro
- Green Onions
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