Dublin Coddle with game sausages

Name: Dublin Coddle with game sausages
Ingredients: 1 tbsp extra virgin olive oil; 4 game sausages; 1 medium yellow onion, peeled and roughly chopped; 2 cloves garlic, peeled and sliced; 3 carrots, peeled and roughly chopped; 4 rashers smoked streaky bacon; 1 dsp finely chopped rosemary; 300ml pale ale; 400g waxy potatoes, sliced to 1 euro thickness (skin on); 30g butter; 1 tbsp roughly chopped parsley

www.thefield.co.uk

Originally made to use up leftovers, the Dublin Coddle dates back to the 1700s and is ideal for those returning from a cold day out in the field.

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

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