Leek, Pea And Smoked Pancetta Risotto

Name: Leek, Pea And Smoked Pancetta Risotto
Ingredients: 70g unsalted butter; 2 large leeks, well washed and finely sliced; 1 large clove garlic, finely chopped; About 1.5 litres good chicken stock (see recipe below); 200g arborio or vialone nano rice; 2 teaspoons extra virgin olive oil; 70g smoked pancetta, thinly sliced then cut into fine strips; 180g peas (frozen peas are fine); 2 tablespoons finely chopped flat-leaf parsley; Finely grated zest of 1 lemon; 1-2 tablespoons lemon juice, to taste; 1-2 tablespoons cream (or a tad more butter); 50g freshly grated parmesan cheese, plus extra to serve; Sea salt, to taste; a little sliced taleggio, fontina or fresh goat’s cheese, optional; tiny parsley leaves, for garnishing

belindajeffery.com.au

View full recipe on belindajeffery.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belindajeffery.com.au.

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