Ingredients
- 10 g di carota
- 50 g di acqua
- 180 g di farina tipo 00
- 1 uovo
- 300 g di carne trita di maiale
- 15 - 20 g di funghi freschi
- 270 g di gamberi crudi sgusciati
- 1 cucchiaio di zucchero
- 2 cucchiai di olio di sesamo
- 1 cucchiaino di sale
- ½ cucchiaino di pepe bianco macinato
- 1 cucchiaino di amido di mais (maizena)
- olio di sesamo
- farina tipo 00
- 500 g di acqua
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