Find Out How To Make This Salad of Beef Fillet Medallions Created By Our Development Chef Jeff Baker

Name: Find Out How To Make This Salad of Beef Fillet Medallions Created By Our Development Chef Jeff Baker
Ingredients: 6 x 85 g fillet medallions; 1 tbsp. light olive oil or rapeseed oil; Salt; freshly ground black pepper; 2 shallots finely sliced; 4 breakfast radishes finely sliced; 3 tbls sherry vinegar; 1 tbls light muscavado sugar; 1 bag fresh rocket leaves; 30 g Blue cheese (Gorgonzola, Roquefort or Stilton all work really well); 3 tbsp. rapeseed oil, 1 tbls sherry vinegar, 1 tsp. smooth Dijon mustard whisked together for the dressing

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Discover how to make Beef Fillet Medallions with Blue Cheese & Pickled Shallots from Farmison & Co, crafted by Chef Jeff Baker. Try it now! 🥗牛肉薄片配蓝纹奶酪及腌洋葱沙拉，由Farmi...

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Ingredients

6 x 85 g fillet medallions
1 tbsp. light olive oil or rapeseed oil
Salt
freshly ground black pepper
2 shallots finely sliced
4 breakfast radishes finely sliced
3 tbls sherry vinegar
1 tbls light muscavado sugar
1 bag fresh rocket leaves
30 g Blue cheese (Gorgonzola, Roquefort or Stilton all work really well)
3 tbsp. rapeseed oil, 1 tbls sherry vinegar, 1 tsp. smooth Dijon mustard whisked together for the dressing