Venison Medallions with Mushroom Sauce

Name: Venison Medallions with Mushroom Sauce
Ingredients: 1 pack Silver Fern Farms Venison Medallions; 1 tbsp smoked sea salt; 1 tsp smoked paprika; Olive oil; 50g butter; 1 onion, peeled, roughly chopped; 2 cloves garlic, crushed; 500g mushrooms, sliced; 1⁄2 cup sage leaves; 1⁄2 cup beef stock; 1 cup tawny port; 1 tbsp corn flour mixed with 2 tbsp cold water (to thicken sauce, if needed); Kumara mash, watercress, baby carrots, fried sage leaves, fresh thyme and parsley, to serve

www.mindfood.com

For a lean and tender cut of meat try these mouthwatering Venison Medallions with Mushroom Sauce. Learn how to make this yourself!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.

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Ingredients

1 pack Silver Fern Farms Venison Medallions
1 tbsp smoked sea salt
1 tsp smoked paprika
Olive oil
50g butter
1 onion, peeled, roughly chopped
2 cloves garlic, crushed
500g mushrooms, sliced
1⁄2 cup sage leaves
1⁄2 cup beef stock
1 cup tawny port
1 tbsp corn flour mixed with 2 tbsp cold water (to thicken sauce, if needed)
Kumara mash, watercress, baby carrots, fried sage leaves, fresh thyme and parsley, to serve