The Best Baked Potato Latkes | Bob's Red Mill Natural Foods
This recipe comes to us courtesy of Avra from Love Wild Live Free .
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Cooking tools:
- Food processor
- Cheesecloth
- Fine-mesh sieve
- Colander
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- 2 Tbsp Flaxseed Meal
- 6 Tbsp filtered water
- 2 lbs yellow fleshed potatoes about 6 medium potatoes
- 1 medium yellow onion about 3/4 lbs
- 1/4 - 1/2 tsp Salt
- 2 tsp Baking Powder
- fresh ground pepper to taste about a 1/2 to 1 tsp
- 1/4 cup Gluten Free 1-to-1 Baking Flour
- 1/4 cup deodorized oleic sunflower oil
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