Lebanese Style Rice – Riz bi Sh’arieh
1 cup vermicelli pasta, broken in pieces (purchase at Lebanese grocery stores) 2 cups long grain rice 1 tablespoon salt 1/3 cup rendered butter plus 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kfeir.com.
Cooking tools:
- Skillet
- Wooden spoon
- Colander
- Saucepan
- Fork
- Serving platter
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup vermicelli pasta, broken in pieces (purchase at Lebanese grocery stores)
- 2 cups long grain rice
- 1 tablespoon salt
- 1/3 cup rendered butter plus 2 tablespoons for sautéing vermicelli pasta
- Ground cinnamon
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