Smoked Rack of Lamb - Traeger Grills
Coat in a garlic mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 5 Cloves garlic
- 1/4 Cup chopped fresh rosemary leaves
- 1/4 Cup Dijon mustard
- 1/3 Cup extra-virgin olive oil
- 1 rack of lamb, preferably frenched
- kosher salt
- Freshly ground black pepper
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