Bean and walnut salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Bean and walnut salad. Legumes, Salads, Main course, Room temperature, Vegan cuisine
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- Broccoli 0.267 kg
- Salad tomato 0.167 kg
- Natural mushrooms 0.133 kg
- Vinaigrette sauce 0.083 l
- Chives 1.0 g
- Pomegranate 0.083 kg
- Pochas de Navarra en conserva 0.5 kg
- Mesclun lettuce mix 200.0 g
- Nuez pelada trozos 0.067 kg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quinoa, raspberry and walnut salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Quinoa, raspberry and walnut salad - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Quinoa, raspberry and walnut salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Vegan pasta salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Vegetable salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net
Vegetable salad - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Lentil salad - Gastronomía Vasca: Escuela de Hostelería Leioa
sutondo.hostelerialeioa.net
Lentil salad - Gastronomía Vasca: Escuela de Hostelería Leioa
gastronomiavasca.net