Very-Chicky Chicken Burger with Fresh Mango Slices - Sutter Home Family Vineyards
Ingredients1) 2 large pieces of skinless, boneless chicken breasts, cut into 1/2-inch small cubes 2) 2 chicken leg quarters, including leg and thigh, bone and skin removed, cut into 1/2-i...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Ingredients
- 2 large pieces of skinless, boneless chicken breasts, cut into 1/2-inch small cubes
- 2 chicken leg quarters, including leg and thigh, bone and skin removed, cut into 1/2-inch small cubes
- 1 teaspoon freshly grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon red curry powder
- 1/4 cup soy sauce
- 2 pre-grilled red chill peppers, seed and skin removed and mashed
- 2 tablespoons dark maple syrup
- 2 teaspoons of kosher salt
- 2 limes, juiced
- 1/2 cup nature smooth peanut butter
- 3 oz cream cheese, room temperature
- 1/2 cup of finely-chopped fresh cilantro leaves, and some for assembling the burger
- 2 tablespoons peanut oil for greasing the grill and brushing on the burger buns.
- 6 medium size sesame burger buns, halved
- 1 head of fresh Boston lettuce for assembling the burger
- 1 large ripen mango, slice it into large but thin slices, for assembling the burger.
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