Spinach Enchiladas With Salsa Verde Recipe

Name: Spinach Enchiladas With Salsa Verde Recipe
Total time: 120 min
Ingredients: 1 1/2 lbs tomatillos; 1 large onion; 1/2 jalapeno; 1 tomatoes; 2 1/2 cups water; 1 cup cilantro; 1 1/4 teaspoons salt; 1/2 large onion; 1 bell pepper; 2 garlic cloves; 2 tablespoons vegetable oil; 1/4 cup water; 1 teaspoon salt; 6 cups fresh spinach; 12 corn tortillas; 1 cup oil; 3 cups monterey jack cheese

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This comes from the Enchilada Queen, Sylvia Casares, who is a Houston, Texas, restaurant owner. Excellent enchiladas, no wonder she's the Queen!

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