Chicken Breasts with Tomato Balsamic Pan Sauce | Blue Jean Chef - Meredith Laurence

Chicken Breasts with Tomato Balsamic Pan Sauce | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe for chicken breasts with tomato balsamic sauce is a quick and easy meal that you can put on the table any day of the week.

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Ingredients

  • 2 boneless (skin-on chicken breasts)
  • salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot (sliced)
  • 2 cloves garlic (smashed)
  • ¼ cup balsamic vinegar
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • ½ cup chicken stock
  • 1 beefsteak tomato (chopped)
  • 1 teaspoon chopped fresh thyme (plus sprigs for garnish)

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