Pancakes with orange & cardamom butter sauce
Orange pancakes with cardamom and pistachio are a crowd-pleasing choice when you want to treat your family and friends to a delicious dessert or afternoon snack. This syrupy caramel with orange and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Crepe pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 250 g plain white flour, sieved
- Pinch of sea salt
- 2 medium free range eggs, lightly beaten
- 600 ml whole milk
- 30 g Lurpak® Slightly Salted Butter
- 60 g granulated sugar
- 100 g Lurpak® Slightly Salted Butter, cold cut into small chunks
- 2 oranges, juice and zest
- 1 lemon, juice and zest
- ¼ tsp ground cardamom
- 50 g pistachios, shelled and finely chopped
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