Caramel Ice Cream No. 2 from The Settlement Cook Book by Lizzie Black Kander
Melt the caramels with ¼ cup of the cream. Add sugar to eggs, beat well and stir into the melted candy. Fold in the cream, beaten slightly. Freeze.
Ingredients
- 1½ pints cream
- ¾ cup sugar
- 2 whole eggs
- ¼ lb. maple and chocolate, caramels, mixed
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