Osso Bucco With Tomatoes, Olives And Gremolata – Oracibo

Ingredients

• ¾ tsp. fresh thyme leaves
• 1 fresh Italian (flat-leaf) parsley sprigs
• 1 small bay leaf
• 1 strip fresh lemon zest (2 x ½”), cut crosswise into fine julienne
• ½ tsp. salt, or to taste
• ¼ tsp. freshly ground black pepper
• 2 oz. finely chopped pancetta and 2 tsp. fresh rosemary, finely chopped