Osso Buco

Ingredients

• 1) Fresh rosemary - 1 sprig.
• 2) 1 sprig Fresh thyme – 1 sprig.
• 3) Dry bay leaf – 1 no.
• 4) Whole cloves – 2 nos.
• #For cheesecloth#
• 1) Kitchen twine - for bouquet Garni and also for tying the veal shanks
• 2) Whole veal shanks – 3 nos. (They must be trimmed).
• 3) Black pepper – to taste. (Ground)
• 4) Sea salt – to taste.
• 5) All purpose flour - For dredging purposes.
• 6) Vegetable oil - 1/2 cup.
• 7) Small onion – 1 no. (It should be diced into 1/2-inch cubes).
• 8) Small carrot – 1 no. (It should be diced into small cubes).
• 9) Stalk celery – 1 (It should be diced as small cubes).
• 10) Tomato paste - 1 tablespoon.
• 11) Dry white wine - 1 cup.
• 12) Chicken stock – 3 cups.
• 13) Fresh flat leaf Italian paisley - 3 tablespoons (It should be chopped).
• 14) Lemon zest - 1 tablespoon.