Buffalo Burger with Garden Relish

Buffalo Burger with Garden Relish

anolon.com

Experience elevated flavors with Sally James' burger—lean, juicy patties paired with rich goat cheese, sweet-savory relish, macadamia nuts, and caramelized onions. Perfect for grill or stovetop.

View full recipe on anolon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Saucepan
  • Stove
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1 3/4 pounds buffalo meat, ground
  • 1/3 cup macadamias, or other nuts of preference, diced
  • 1 shallot, peeled and diced
  • 1 tablespoon capers
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • freshly ground pepper, to taste
  • 1 tablespoon oil
  • 1 red onion, diced
  • 1/4 cup macadamia pieces
  • 3 plums, peaches, or nectarines, diced
  • 3 tablespoons sugar
  • 2 tablespoons fresh rosemary leaves
  • 1/4 cup red wine vinegar
  • 1/4 cup red wine
  • salt
  • pepper
  • 2-3 tablespoons soft goat cheese or chevre
  • lettuce
  • 4-6 burger rolls or Ciabatta

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