Buffalo Burger with Garden Relish
Experience elevated flavors with Sally James' burger—lean, juicy patties paired with rich goat cheese, sweet-savory relish, macadamia nuts, and caramelized onions. Perfect for grill or stovetop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Grill
- Grill pan
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 3/4 pounds buffalo meat, ground
- 1/3 cup macadamias, or other nuts of preference, diced
- 1 shallot, peeled and diced
- 1 tablespoon capers
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- freshly ground pepper, to taste
- 1 tablespoon oil
- 1 red onion, diced
- 1/4 cup macadamia pieces
- 3 plums, peaches, or nectarines, diced
- 3 tablespoons sugar
- 2 tablespoons fresh rosemary leaves
- 1/4 cup red wine vinegar
- 1/4 cup red wine
- salt
- pepper
- 2-3 tablespoons soft goat cheese or chevre
- lettuce
- 4-6 burger rolls or Ciabatta
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