Beef Burger with Ballymaloe Relish
Gently frying the onions before adding them to the minced beef really adds to the flavour of your burger, while the thyme brings freshness to the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Stove
- Toaster
- Plate
Ingredients
- Toasted burger buns
- 450g minced beef
- Ballymaloe Relish
- 110g onions (chopped)
- 15g butter
- 1 tsp fresh thyme leaves (chopped)
- Salt
- freshly ground pepper
- 1 free-range egg (beaten)
- 55g flour (seasoned)
- Olive oil
- Lettuce leaves
- Cheese shavings
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