Arepa de Choclo (with whole corn)

Name: Arepa de Choclo (with whole corn)
Ingredients: 597 Grams Yellow Corn; 4 Tbsp Milk (any type will do); 2 Tbsp Sugar; 1 Large Egg; 1 Cup Corn Flour (Pre-cooked (I used white corn P.A.N.)); 1 Tsp Kosher Diamond Salt (Use less for any other type of salt.); 300 grams Mozzarella Cheese (Can be substituted for other cheese that melts easily.)

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I really enjoy making this arepa de choclo recipe because it’s easy to prepare and can serve as a vessel for other toppings. I hadn’t heard of arepas until a…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtechlife.com.

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Ingredients

597 Grams Yellow Corn
4 Tbsp Milk (any type will do)
2 Tbsp Sugar
1 Large Egg
1 Cup Corn Flour (Pre-cooked (I used white corn P.A.N.))
1 Tsp Kosher Diamond Salt (Use less for any other type of salt.)
300 grams Mozzarella Cheese (Can be substituted for other cheese that melts easily.)