Arepas de Choclo Pancake Recipe

Ingredients

• 1-1/4 cups corn kernels, fresh or frozen, cooked
• 1 cup low-fat milk
• 1 tablespoon unsalted butter
• 7 ounces store-bought polenta
• 1 teaspoon superfine sugar
• 1 cup mozzarella, grated
• small bunch of cilantro, chopped
• 1/2 green chile, seeded and finely chopped
• butter or oil, for cooking
• 1 x 14-ounce can black beans, drained
• 1 teaspoon paprika
• 1 garlic clove, crushed
• 1 tablespoon avocado oil or olive oil
• 2/3 cup sour cream
• 3 tablespoons chopped cilantro
• 14 ounces tomatoes, chopped
• 2 avocados, chopped
• 1 mango, chopped
• 1 green chile, seeded and chopped
• zest and juice of 1 lime
• 8 radishes, finely sliced
• a small bunch of cilantro, chopped
• 2 tablespoons olive oil
• sea salt
• freshly ground pepper