Spring Chicken with Peas and Onions Recipe
Chicken thighs with Old El Paso® onions and frozen sweet peas combine to make a delicious saucy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Tongs
- Plate
- Stove
- Colander
Ingredients
- 8 boneless skinless chicken thighs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 cup chopped onions
- 3/4 cup fat-free chicken broth with 1/3 less sodium
- 3/4 cup evaporated fat-free milk
- 3 tablespoons all-purpose flour
- 2 cups frozen sweet peas (from 1-lb bag)
- 2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
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