Stir Fried Chicken Thigh and Spring Onion with Oyster Sauce
Chicken and veggies never tasted so good! Check out this cheap and easy Stir Fried Chicken Thigh and Spring Onion with Oyster Sauce recipe. Recipe by Lee Kum…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 450g skinless & boneless chicken thigh (chopped into pieces)
- 30g spring onion (sliced into 3cm lengths)
- 2 tbsp oil
- 80ml water
- 100g brown onion (sliced)
- 100g red capsicum (sliced)
- 100g yellow capsicum (sliced)
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp corn starch
- 1 tsp Lee Kum Kee Pure Sesame Oil
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