Stir-Fried Shrimp and Snap Peas Over Capellini Recipe - Pillsbury.com

Ingredients

• 1 (16-oz.) pkg. uncooked angel hair pasta (capellini)
• 1 cup Progresso™ Chicken Broth (from 32-oz. carton)
• 3 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 tablespoon light sesame or vegetable oil
• 1 1/2 lb. shelled deveined uncooked medium shrimp
• 1/4 cup chopped green onions
• 2 tablespoons grated ginger root
• 3 garlic cloves, minced
• 1 (15-oz.) can baby corn, drained
• 1 (9-oz.) pkg. frozen sugar snap peas, thawed, drained