HEGE
Ingredients Water 500ml Dry scallop 15g Kelp 5g Sweet sake 1 tablespoons White soy sauce 1 tablespoons Your favorite ingredients How to make it Add water, dried scallops, and kombu to the HEGE, and...
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Cooking tools:
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- Water 500ml
- Dry scallop 15g
- Kelp 5g
- Sweet sake 1 tablespoons
- White soy sauce 1 tablespoons
- Your favorite ingredients
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