Hotate (Scallops) Recipe - Cook Your Yummy Cuisine
If you’ve ever found yourself mesmerized by the delicate sweetness and tender texture of scallops, you’re not alone. Hotate (Scallops) are a culinary delight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Hotate (Scallops) 1 pound
- Garlic 3 cloves, minced
- Butter 4 tablespoons
- Lemon Juice 2 tablespoons
- Salt and Pepper to taste
- Fresh Parsley for garnish
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