Grilled Pineapple with Pound Cake & Rum Caramel Sauce
Serving Size: Serves 4-8 Ingredients 2 Tablespoons unsalted butter 3/4 cup dark brown sugar 2 Tablespoons dark rum 1/2 cup heavy cream 1 pineapple, peeled, cored and cut in half 1/4 cup canola oil 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 Tablespoons unsalted butter
- 3/4 cup dark brown sugar
- 2 Tablespoons dark rum
- 1/2 cup heavy cream
- 1 pineapple, peeled, cored and cut in half
- 1/4 cup canola oil
- 1 Brennan’s pound cake, cut into 1/2 inch thick slices
- Brennan’s Vanilla Ice Cream, for serving
- Maraschino cherries, optional
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