Recipe: Vegan Quiche

Name: Recipe: Vegan Quiche
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, chopped; 8 ounces cremini mushrooms, chopped; 2 cups chopped baby spinach leaves, packed; 1 clove garlic, finely chopped; 1 package (14-ounce) firm or extra firm tofu, pressed to remove as much liquid as possible; 1/3 cup unsweetened soy or almond milk; 2 tablespoons tahini; 1/2 teaspoon fine sea salt, divided; 1 teaspoon curry powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 pre-packaged vegan whole wheat pie crust; 1 orange or red bell pepper, sliced across into 4 slices, remaining chopped, divided; 1/4 teaspoon ground black pepper

www.wholefoodsmarket.com

Cyndi wrote in requesting a recipe for a vegan quiche. This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium onion, chopped
8 ounces cremini mushrooms, chopped
2 cups chopped baby spinach leaves, packed
1 clove garlic, finely chopped
1 package (14-ounce) firm or extra firm tofu, pressed to remove as much liquid as possible
1/3 cup unsweetened soy or almond milk
2 tablespoons tahini
1/2 teaspoon fine sea salt, divided
1 teaspoon curry powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 pre-packaged vegan whole wheat pie crust
1 orange or red bell pepper, sliced across into 4 slices, remaining chopped, divided
1/4 teaspoon ground black pepper