Roasted Potato & Garlic Soup
Preheat oven to 400 degrees. Spray a 13″X9″ pan with vegetable spray. Cube and peel 4 potatoes. Cube 4 more potatoes (skin on). Dice onions.
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Cooking tools:
- Blender
- Baking pan
- Kitchen shears
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Oven
- Stove
Ingredients
- 2 cups Shamrock Farms Calcium Plus mmmmilk
- 8 red potatoes
- 2 red or white onions
- 1/4 cup fresh rosemary
- 2 garlic bulbs
- extra virgin olive oil
- 1 14-ounce can chicken broth
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