Warm butternut squash and chickpea salad - Israel Cart
Warm butternut squash and chickpea salad with lemon-tahini dressing—40 min, 7/10 difficulty. Perfect for Rosh Hashanah or any special occasion.
Ingredients
- For salad:
- Medium butternut squash (about 2 to 2 1/2 pounds) 1 Pcs.
- Garlic, minced 1 Cloves
- Ground allspice 1/2 Tsp
- Israeli Olive oil 2 Tbsp
- Dead sea Salt
- Can chickpeas 1.5 Cup
- Red onion 1/4 Pcs.
- Coarsely chopped fresh cilantro or parsley 1/4 Cup
- For tahini dressing:
- Lemon juice 1/4 Cup
- Tahini 3 Tbsp
- water 2 Tbsp
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