Korean Corn Cheese
Prepare the corn: Shuck the corn, removing the husks and silks. Set a large, shallow bowl in the sink. Hold a shucked ear of corn by the stalk end and position it upright with the tapered end...
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Cooking tools:
- Mixing bowl
- Chef's knife
- Grill pan
- Nonstick skillet
- Cast iron skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 ears fresh corn -
- 2 tablespoons grated Parmesan cheese -
- 1/4 cup mayonnaise ( Kewpie brand preferred) -
- 2 cups shredded mozzarella cheese, divided -
- 1 teaspoon gochugaru, divided -
- 3 green onions, chopped -
- 3/4 teaspoon salt -
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