Chilled Mutti Tomato Soup and Scallop Tartare - Family Food by Netmums
Chilled Mutti Tomato Soup and Scallop Tartare Preparation - Preparation time : 30min - Total time : 30min Ingredients - 2 tins of Mutti Collina Pomodorini - 12
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at food.netmums.com.
Ingredients
- 2 tins of Mutti Collina Pomodorini
- 12 violet basil leaves
- 80 ml orange juice (equivalent to 5 tbsp)
- 80 g celery
- 4 red radishes
- 80 ml extra virgin olive oil (equivalent to 5 tbsp)
- Salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chilled Tomato Soup With Cilantro-yogurt Swirl
guidingstars.com
Salmorejo - Chilled Spanish Tomato Soup | Mutti Recipe
mutti-parma.com
Tomato Tortellini Soup (30 Minutes)
krollskorner.com
Tomato Tortellini Soup (30 Minutes)
krollskorner.com
Slow Cooker Spicy Tomato, Tortellini and Chilli Soup | Thakore Family Recipes
umami.recipes
Tomato Tortellini Soup Recipe
tasteofhome.com
Creamy Tomato Tortellini Soup (Cozy 35-Minute Dinner)
myhomemaderecipe.com
Chilled Tomato Carrot Soup Recipe
recipeland.com