Salmorejo - Chilled Spanish Tomato Soup | Mutti Recipe

Ingredients

• 1 cup Tbsp. plus 1extra virgin olive oil
• 1 medium yellow onion (thinly sliced)
• 28 oz Mutti® Whole Peeled Tomatoes (Pelati)
• 1-1/2 cups Mutti® Tomato Puree (Passata)
• 1 small garlic clove (lightly crushed)
• 15 slices of baguette with crust removed (cut into quarters, ½-inch)
• 4 cups water
• 2 tbsp PX sherry vinegar (or other aged)
• 1 tbsp fresh thyme leaves
• 1 Tbsp salt (plus more to taste)
• 2 hard-boiled eggs (quartered lengthwise)
• 1/2 cup jamón, such as jamón Serrano or Ibérico ( finely diced or sliced)