Buttermilk fried chicken sandwich – Prahran Market

Ingredients

• for the coleslaw:
• ½ cup Japanese mayonnaise
• 1 garlic clove, finely grated
• 1 tablespoon hot sauce
• ¼ white cabbage, finely shredded
• 1 head radicchio, leaves separated and finely shredded
• 1 bulb fennel, trimmed and finely sliced
• Sea salt and freshly cracked pepper
• ½ cup finely sliced pickles, quarter cup pickle juice
• And the rest:
• Four white brioche buns or burger buns or whatever bread you like
• 2 chicken breasts (skinless), halved lengthways
• 2 cups all-purpose flour
• good pinch of freshly ground black pepper
• good pinch of sea salt
• 1 cup of buttermilk
• oil for frying